PB&J Crunchy French Toast 2 eggs 3 tablespoons milk 4 slices day-old bread 1/2 cup finely chopped peanuts What To Do: Beat eggs and milk in shallow dish until blended. Soak 1 bread slice at a time in egg mixture, turning once; dip each slice into peanuts to coat both sides. Coat large nonstick skillet with cooking spray; heat over medium heat until hot. Place 2 bread slices in skillet. Cook over medium to medium-low heat until golden brown and no visible liquid egg remains, 2 to 3 minutes per side. Adjust heat as necessary so that peanuts do not burn. Clean skillet. Repeat to cook remaining bread. Notes Sprinkle with powdered sugar; serve with spreadable fruit, fresh fruit, or fruit syrup. Chopped pecans can be substituted for the peanuts. ~ from mrfood
Posted on: Tue, 30 Dec 2014 13:00:01 +0000
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