PEACH COBBLER SQUARES Preheat oven to 375 degrees F. Dough Ingredients: 1 1/2 cup of flour 1/2 cup of white sugar 1 teaspoon of baking powder 1 egg 1/2 cup milk Sift together 1 1/2 cup of flour, 1/2 cup of cane sugar, and 1 teaspoon of baking powder. Mix in 1 egg. Chop up 1/2 cup of cold unsalted butter and cut into flour. This mixture will be very crumply and should look like small peas. This will not look like a normal dough. Put the mixture in the refrigerator. Filling Ingredients: 2 1/2 cups of sliced peaches (canned or fresh) 1/4 cup of flour 1/2 cup of sugar 2 teaspoon of cinnamon Pinch of salt Take 2 1/2 cups of sliced peaches and put in large mixing bowl. This comes out to equal just about one jar of drained peaches but you can also use fresh peaches (about 4). Sift together 1/4 cup of flour, 1/2 cup of sugar, 1 teaspoon of cinnamon, and tiny pinch of salt. Gently fold the sifted mixture into the peaches. Put it together-- Lightly butter a small square brownie pan. Pat down half of the dough so that it is fairly level in the pan. Spoon the filling over the "crust" evenly. Now crumble the rest of the dough on top. Cook for about 45 minutes or until golden brown. Let cool for 15 minutes then cut into squares! ~
Posted on: Sun, 14 Jul 2013 13:12:07 +0000
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