PEAR MOONSHINE --small batch like any fresh made fruit shine you can drink it now, but at the second month it had mellowed considerably,the third month, it is full of all the flavors of both moonshine and pears. Ingredients: 1 1/2 lbs. ripe pears (3-4) 1 cup sugar 1 cup water 1 quart of moonshine depends on the proof, may what to add more to taste 1 tsp fruit protector powder Make a simple syrup by combining the sugar and water over medium-high heat until they’ve combined and are clear. Allow to cool to room temperature. Cut the pears into quarters, core, and slice them thinly. Combine the pears, syrup, moonshine, and fruit protector in a clean 2-quart jar with a lid. Cover and place in a cool, dark place for 1 month. Don’t refrigerate! After one month, filter out the solids. Either discard the pear slices, or use in another recipe. Filter the liquid through cheesecloth into a new, clean container. Allow to age 1-3 months before serving.
Posted on: Sun, 06 Jul 2014 13:27:53 +0000
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