PHONE: 609-404-1700; FAX: 609-404-7776 LUNCH SPECIALS Friday October 10 & Saturday October 11, 2014 SOUPS DU JOUR: Fri 1) Crab & Pumpkin Bisque 2) Roasted Cauliflower & Cheddar Soup Sat 1) Crab & Pumpkin Bisque 2) Lentil Broccoli Rabe Cup $2.99 Bowl $3.99 Pint $5.99 Quart $10.99 (extra charge for seafood soups) 1) Honey Citrus and Pepper Glazed Chicken Sandwich Char grilled chicken breast brushed with honey citrus pepper glaze topped with smoked mozzarella cheese, lettuce and tomato on a Kaiser roll with sweet potato fries and a pickle. 9.99 2) Cheese Steak Quesadilla Grilled cheddar jack cheese steak with scallions, tomato and salsa served in a grilled flour tortilla with a side salad and balsamic vinaigrette and salsa sour cream dressing. 9.99 3) Ginger & Miso Glazed Salmon Salad Grilled Salmon Filet glazed with ginger and miso, tomato, cucumber redo onions, slice toasted almonds and shredded carrots over spring mix with a miso vinaigrette and grilled pita wedges. 11.99 4) Broccoli & Cheddar Quiche Slice of quiche served with side salad and raspberry balsamic vinaigrette. 9.99 Open Monday thru Saturday: 8am to 8pm and Sunday 8:30 am to 3 pm
Posted on: Fri, 10 Oct 2014 11:32:37 +0000
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