PINA COLADA CAKE 1 Pillsbury Sugar Free Yellow Cake mix 1 - TopicsExpress



          

PINA COLADA CAKE 1 Pillsbury Sugar Free Yellow Cake mix 1 can Fat Free Condensed milk 1 20 oz. can Crushed Pineapple (in its own juice, not in heavy syrup) 1/2 cup Splenda (or other sweetener of your choice) 1 tub Fat Free Cool Whip 1. Bake the cake according to the instructions on the box. (9 X 13) 2. As soon as you take it out of the oven, poke holes in it with the end of a wooden spoon and pour the can of Condensed milk over it, making sure it goes down into the holes. 3. In a small saucepan, heat the pineapple (dont drain) and the Splenda until it comes to a boil. Take off the heat and pour this over the cake. 4. Put the cake into the fridge and let it get completely cold. 5. Frost with the Cool whip ★•.•´¯`•.•★CLICK SHARE TO SAVE★•.•´¯`•.•★
Posted on: Mon, 24 Mar 2014 20:35:42 +0000

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