PLEASE REMEMBER EVERY ONE! Say something when you see a recipe, it helps you KEEP seeing them! ☆ ♡ Creamy Spaghetti Pie. 8 ounces thin spaghetti, broken in half, cooked and drained (about 4 cups) 1/3 cup green onions with top, finely chopped 1/4 cup chopped fresh parsley 2 garlic cloves, minced 3 ounces fresh parmesan cheese, grated, divided (3/4 cup) 1 (15 ounce) container part-skim ricotta cheese (or use cottage cheese) 1 egg, lightly beaten 3 tablespoons butter (optional) 3/4 teaspoon salt 1/2 teaspoon italian seasoning 1 cup shredded mozzarella cheese, divided (4 oz.) 1 (26 ounce) jar spaghetti sauce 1 (14 1/2 ounce) can diced tomatoes, drained parsley, chopped to garnish Directions: 1 Save out 1/4 cup of the Parmesan cheese and 1/4 cup shredded mozzarella cheese. Set aside. 2 Mix together green onions, garlic,chopped parsley, 1/2 cup Parmesan cheese, ricotta cheese, egg, butter(if using), salt, Italian seasoning, and 3/4 cup mozzarella cheese. 3 Mix cheese/egg mixture with cooked spaghetti and place on the bottom of a shallow casserole dish. 4 In a bowl, mix spaghetti sauce with tomatoes. Pour over spaghetti mixture. 5 Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese that was set aside. 6 Bake about 30 minutes at 350 degrees. After pulling out of oven, garnish pie with chopped parsley. Serve and enjoy! 7 Pie will feel firm to the touch. Enjoy! Source food ☆Join my Weight Loss Group-->https://facebook/groups/weightlosjourney/
Posted on: Sat, 11 Oct 2014 02:12:36 +0000
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