POTATO AND STEAK/CHICKEN PIE 1 potato – sliced and parboiled 250g steak/chicken 1 cup flour 60g margarine 1 onion – sliced ½ tsp baking powder ¾ tsp salt ¼ cup each of milk and water ½ tsp ginger/garlic ½ tsp crushed green chillies ½ tsp jeera Method : - Cook steak/chicken soft with salt, pepper, ginger garlic, green chillies and jeera. - Add in grated onion and cook for a while. - Sift flour with baking powder and salt and rub in margarine. Make dough with milk and water, but use only what is required to make a soft, rollable dough. - Divide dough in 2. Roll into rotis to fit size of baking tray. - Grease tray and lay roti in it. Spread thin slices of tomato, then steak, potatoes and tomatoes again. Cover with the second roti. - Brush over with egg yolk. Sprinkle poppy seeds. - Bake in 180 degree oven for 30 minutes.
Posted on: Wed, 03 Jul 2013 14:02:39 +0000