POTATO PUFFS Ingredients: 3 cups of mashed potatoes 2 eggs - TopicsExpress



          

POTATO PUFFS Ingredients: 3 cups of mashed potatoes 2 eggs 1/3 cup sour cream (optional extra for serving) 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives or parsley Salt and black pepper, to taste Directions: 1 - Preheat oven to 400 degrees F. 2 - Lightly grease with butter 8 - 9 of the wells of a nonstick muffin pan. 3 - In a medium mixing bowl whisk the eggs then mix in the sour cream. Stir in both cheeses and the chives. Add potatoes and mix well. 4 - Spoon them into the pan filling the cups to slightly below the top. 5 - Bake 25- 35 minutes until they pull away from the sides of the cup and are golden brown. Remove from oven and let them cool 5 minutes in pan. Serve with sour cream if desired
Posted on: Fri, 05 Dec 2014 10:14:29 +0000

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