PUBLICAN QUALITY MEATS Menu as of February 1st , 2014 soups/salads RIBOLLITA SOUP cottechino, country bread and braised greens cup $4/ bowl $6 CAN’T BEET THAT WITH A STICK Braised beef, genesis farm beets, yogurt, onions & dill $4/ bowl $6 CITRUS SALAD Mud creek citrus, anson mills farro, chicories, ricotta salata, pecans & basil vinaigrette - $12 RYAN LOVES THE CLUB SALAD smoked turkey, PQM bacon, gem lettuce, avocado, tomato focaccia & bacon vinaigrette - $13 charcuterie /cheese NEW! BUTCHER’S SINGLE COLD CHARCUTERIE SELECTION try any item in our cold charcuterie case $8 BUTCHER’S HOT CHARCUTERIE PLATE (3) – $15 BUTCHER’S COLD CHARCUTERIE PLATE (3) – $13 / (5) – $19 BUTCHER’S DAILY CHEESE PLATE [1] – $6 / [3] – $16 butcher’s meal COCIDO smoked chorizo, braised beef, blood sausage, chickpeas, potatoes, cabbage, carrots and mojo picon – $22 (for two) “SUPERBOWL” weekend specials BEEF CHILLI crème fraiche, Wisconsin cheese, pickles $4/ bowl $6 PACIFIC SALMON PLATE smoked salmon, everything bagel, whipped dill-cream cheese, swiss chard & pickle salad - $12 DENVER SKILLET PQM maple ham, green peppers, onions, pimento cheese biscuit & fried eggs - $12 PULLED PORK pulled pork shoulder, BBQ sauce, bread & butter pickles, red onion on a Parker house roll- $14 sandwiches SQUASH TARTINE roasted squash, squash and goat cheese puree, kale, sunflower seeds & pomegranate dressing – $11 PQM REUBEN pastrami, beef tongue, pickled red cabbage, mustard, thousand island, swiss cheese on rye - $11 PENELOPE CRUZ pork belly & lamb sausage, piperade, feta, mint & red onion on a baguette - $12 PARM #2 breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on franks n’ dawgs roll - $9.50 “RETURN OF THE GYRO” braised pork belly, raita, escalivada, pea shoots and calabrian chili vinaigrette on griddled flatbread - $11 COSMO STOLE THE BEEF Slagel roast beef, butter lettuce, smoked onions, blue cheese aioli, on country bread – $12
Posted on: Sat, 01 Feb 2014 18:04:04 +0000
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