PUMPKIN LUST CAKE Ingredients 1 stick butter, melted 1 cup flour 1 cup chopped pecans 2 tbs sugar 1 (8oz) package of cream chees, soft 1 cup powdered sugar 2 (8 oz) containers cool whip (or one 16 oz container) 2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding 3 cup cold milk Nutmeg for sprinkling For the crust Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely. For the Cream Cheese Layer Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust. For the Pumpkin Layer Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg. Cut into squares and serve. Keep refrigerated. Source: sweettreatsmore/ ´¯`*•.¸¸✿Follow me for daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite things too:) Friend request me https://facebook/JewelsJMorgan LIKE and SHARE To SAVE be sure to click photo then click SHARE so it will store on your personal page. For more fun and amazing ideas... recipes and motivational weight loss tips, Click this website and join us here---> https://facebook/groups/JewelsSkinnyFriends/ — with Patsy Meredith Taylor Busby and Lisa M Gash-Crespo.
Posted on: Fri, 04 Oct 2013 23:41:21 +0000
Trending Topics
Recently Viewed Topics
© 2015