PURNABRAMHA REVIEW AREA HSR LAYOUT CUISINE MARATHI/MAHARASHTRI 2 PERSONS 600/- FOOD 4* AMBIENCE 4* Value for money 4* So start from the starting the restaurant situated in #253, 17th cross, 19th main, hsr layout…. Well ambienced waiters properly dressed and having the street parking place. Cuisine is mainly MARATHI so kanda type will you get more only veg also as I think I did not seen any nonveg on board. Restaurant has two stores one on the ground floor you will find chair tables as the any other restaurant servieces you find but a live beetel counter which you require after your meal. Please MUMBAI KATTING PAN there I tried that the design more you love and sweet pan. I heard the 1st floor serves the authentic thing with the ambience of marathi house . You have place sit down on earth means comfortabale sofas and dewans are there to give comfort to you…the song in the backgrounds slow marathi songs always it gives you a feeling of maharashtra….. fortunately today is Wednesday day I found the MARATHI THALI as below… welcome drink KOKUM…… It is really tasty and health benefits are there so I drunek 2 glasses…. Then come to startes….. in this version I got SABUDANA WADA… or sagoo dana tikki with the mashed potato all that stuff and deep fried in oil…. KANDA BHAJJI with KOSHIMBIR , MISAL, PAV CURRRY (KUT).. & mixture salad………. Kanda bhajji very good actually… Now the main course PATODI RASSA(pandhapu region)….. It is good and tasty… CABBAGE WITH POTATO CURRY.. (special style of pandhapur) but really to say I did not got any special taste in that……… DAL (todnicha waran).. dal is well balanced but I think that can be more tasty enough if you cook it on slow flame after the pressure cooker… ROTI (THALIPITH)…. This type of roti I had once in my friends house the same taste I found and eaten 3 pieces…. The meal is full of all type things…..I am happy apart from the cabbage curry…… Now the devil comes DESSERT… in desserts tey served today SHEWAYACHI KHEER & MOONG DAL….. moong dal was sauted enough and great I checked with my palm its leaving oilll that the measurement to check moong dal… semiya well roasted and incorporated with milk so for semiya kheer 3.5 out of 5 you can some khoya and dryfruit to make it more tastier….. At last how I can forget to mention the pan and that is so called live counter I gone for MUMBAI KATTING…….. as they have written on the display menu bord 40/- Per but quality is good….. Thanks for go through the review… yours chef bb ….. facebook/bbctp6
Posted on: Wed, 07 Jan 2015 16:04:36 +0000
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