PUTO (STEAMED RICE MUFFINS): WHITE, PURPLE YAM, AND PANDAN oggi-icandothat.blogspot/2008/04/puto-steamed-rice-muffins-white-purple.html Puto Puti 2 cups rice flour 1 tablespoon baking powder ¾ cups sugar a pinch of salt 2 cups coconut milk 2 tablespoons water 1 tablespoon anise extract, optional Blend flour, sugar, salt, and baking powder. Add milk and water, and anise extract, if using, mix until smooth. Fill prepared cups 2/3 full and steam in rapidly boiling water for 20 minutes. Serve hot with butter or shredded fresh coconut. Puto Ube ½ cup ube powder 1 cup all-purpose flour 1½ tablespoons baking powder ½ cup sugar 1¾ cups fresh milk or coconut milk Mix flours, sugar, and baking powder. Add milk and mix until smooth. Fill prepared puto cups 2/3 full. Steam in rapidly boiling water for 20 -25 mintes. Serve hot with butter. Puto Pandan 1 cup cake flour, sifted ½ cup sugar 1 tablespoon baking powder 1 - 2 pandan leaves, cut into 1-inch pieces 1 cup + 1 tablespoon water grated cheese, optional Blend water and pandan leaves in a blender. Strain through a coffee filter. Measure pandan water to 1 cup. Mix cake flour, sugar, and baking powder, add pandan water and stir until smooth. Fill prepared cups ½ full. Top with grated cheese, if desired. Steam in rapidly boiling water for 10 minutes.
Posted on: Wed, 02 Oct 2013 06:04:52 +0000