Paleo Pecan Pie Bars Crust: 1 3/4 C Almond Flour 1 Egg 1/2 tsp Arrowroot Powder 1/2 tsp Salt 2 TBS coconut oil melted Combine all of the ingredients in a food processor and mix until a ball forms. Bake at 350 for 15 minutes. Topping: 15 Dates (soaked in water for 1 1/2-2 hours) 2 Eggs 1/2 tsp Vanilla 1/2 C Pure Maple Syrup 1 C chopped Pecans In the food processor add dates, eggs, vanilla, syrup and combine until smooth. Pour mixture over partially cooked crust and sprinkle top with pecans bake for another 25-30 minutes. Let cool before you cut. It is best completely cooled.
Posted on: Sat, 22 Nov 2014 05:05:07 +0000