Pan Rolls ¾ cup sugar ¾ cup shortening 1 cup boiling water 2 pkgs. dry yeast 1 cup warm water 2 eggs, slightly beaten 6 to 7 cups flour 1 tsp salt 1 tsp baking powder ½ tsp baking soda Cream the sugar and shortening together; add the boiling water; mix well and set aside to cool. Dissolve the yeast in warm water. Add eggs to cooled shortening mixture; stir in yeast mixture. Combine 5 cups flour with salt, baking powder, baking soda; mix well into yeast mixture. Pour out onto a floured board. Knead in the remaining flour until dough is no longer sticky. Roll out about 1 ½ inch balls by hand; place in greased baking pans. Put pans of dough in warm place; cover lightly; let rise for about 3 hours or over night. Bake at 400 degrees F. for about 20 minutes.
Posted on: Tue, 03 Sep 2013 05:00:45 +0000