Pan-Seared Halibut with Truffle Aioli with manchego polenta cakes, - TopicsExpress

Pan-Seared Halibut with Truffle Aioli with manchego polenta cakes, tomato-braised asparagus. Fresh wild halibut is now fresh off the boat for you! Our chefs gently pan-sear this flaky white fish of the Pacific Ocean and pair it with asparagus braised with vine-ripened tomatoes, a Manchego polenta cake and a rich truffle aioli. Youll want to pair this beautifully balanced dish with a beautifully balanced wine, A to Z Rosé.

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