Pandan is often described as the Vanilla of the east, and it’s - TopicsExpress



          

Pandan is often described as the Vanilla of the east, and it’s not an entirely inappropriate name. The flavour is certainly not dissimilar, but pandan also has a subtle coconut/jasmine accent. Like vanilla, pandan is mostly used to flavour desserts and cakes, though it is sometimes added to soups, stocks and rice too. Although neither live plants or fresh pandan are available New Zealand (yet), frozen leaves can be found at all good Asian supermarkets. Pandan is one of the few herbs that retain its flavour and colour after freezing. If there is only one new herb you try from my list, make it pandan leaves – hands down the High Queen of Asian herbs and spices. . More pandan, good cook here > . https://youtube/watch?v=GMSW26hqD9E . H.t. Nelson
Posted on: Mon, 27 Oct 2014 08:18:21 +0000

Trending Topics



Recently Viewed Topics




© 2015