Paneer Kofta Curry Yet another Paneer dish relished by my family. The koftas are a yummy appetizer and can be added to the curry for a mouthwatering Paneer Kofta Curry Ingredients Paneer Kofta 2 cups grated Paneer 1 Potato boiled and peeled 1/2 tsp Garam masala 1/4 tsp Chat masala 1/2 tsp Red Chilli powder 1/2 tsp finely chopped Green Chilli 1/2 tsp grated Ginger 1/2 tsp Coriander powder 1/4 cup Cashew Nuts 10 Raisins 2 tbsp Corn Flour Salt to taste Cilantro Kofta Curry 2 Onions 3 Tomatoes 3 tbsp Cashew Nuts 2 tbsp Oil 1/2 tsp Red Chilli powder 1/2 tsp Garam Masala 1/2 tsp Coriander powder 1/2 tsp Turmeric powder 1 tsp Sugar 1/2 tsp Cumin powder 1 Green Chilli 1 tbsp Ginger garlic paste Cilantro Heavy Cream Method: For Kofta Take grated paneer in a mixing bowl. Add grated boiled potato, green chillies, red chilli powder, garam masala, chat masala, grated ginger, coriander powder, salt, cilantro, corn flour and mix it really well. Make small golf size balls and stuff some raising and cashews in it. Deep fry until golden brown. For Curry Heat 1 tbsp oil. Fry cashews till light brown. Add sliced onion and cook until onions turn brown Add green chillies, tomatoes and cook till mushy. Blend well in mixer Heat 2 tbsp oil in a pan Add ginger garlic paste and cook till raw smell goes away Add onion tomato puree and cook till the masala starts leaving oil Add turmeric powder, garam masala, red chilli powder, coriander powder, cumin powder. Mix well and cook for few mins over medium heat. Add required water and stir well. Add salt, sugar and cook for 3 mins Add heavy cream and paneer kofta and mix well. Cover and cook for few mins Garnish with cilantro
Posted on: Tue, 09 Dec 2014 12:17:25 +0000
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