Paneer Lachedar... recipe by Atul Sikand 500 Grams Paneer - Cut To Shape. 300 Grams Onions - Cut Long. 2 Tomatoes - Puree. 300 Grams Tomatoes - Cut Long. 1 Ginger - Julienne / Mince. 2 Teaspoons Garlic Paste. 1 Tablespoon Freshly Roasted & Coarsely Pounded Dhania Powder Whole Dried Red Chilies 1/2 Teaspoon Haldi Powder. Red Chili Powder. Pinch of Hing Salt. Fresh Green Coriander Heat oil , add whole chilies , onions and ginger . Cook till onions get soft . Now add tomatoes - sliced and paste and all spice but for dhania powder.When tomatoes begin to soften ( not cook fully ) add the paneer and garlic paste, and cook for 10 minutes .Take off heat , add dhania powder and some dahnia leaves , stir in and leave covered .Sprinkle more freshly cut dhania leaves when ready to serve. Freshly lightly roasted & coarsely pounded dhania powder added at the end and not burnt up in the cooking gives an amazing flavor.
Posted on: Fri, 23 Jan 2015 10:27:01 +0000