Paneer Pasanda Ingredients For the Paneer Cutlet Paneer 250 gms Maida 2 tbsp Green chillies 2 chopped Pepper 1/2 tsp Salt to taste Cilantro Oil for frying For coating Maida 2 tbsp Water as needed Bread 3 slices For the Gravy Onions 2 sliced Cashewnuts 10 Ginger 1 inch piece Garlic 5 cloves Yogurt 1/2 cup Red chilli powder 1 tsp Garam masala 1/2 tsp Sugar 1/2 tsp Oil 2 tbsp Salt to taste Cilantro for garnishing Method Crumble the paneer In a bowl mix paneer, maida, green chilli, salt,cilantro and pepper Make small cutlets of oblong shape Make a thick paste out of maida and water and dip the cutlets in the maida. Grind the bread slices to get fresh crumbs Then coat the cutlets with bread crumbs and arrange in a plate. Deep fry the cutlets till golden brown Heat oil in a pan. Fry cashewnuts till brown and keep aside Add ginger, garlic and onions and fry till golden brown. Add little salt Cool and grind to a smooth paste with a little water. Heat oil in a pan and fry the ground paste for 5 mins in medium flame. Adjust salt Add garam masala and red chilli powder and fry until oil separates. Add well beaten curd and mix well. Cook until oil separates from the gravy. Add another 3/4 cup of water and bring to boil. Arrange the prepared cutlets in a bowl and pour the hot gravy over the cutlets. Garnish with chopped cilantro Serve hot with rotis/parathas
Posted on: Thu, 04 Dec 2014 12:42:54 +0000
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