Paneer Tikka. Cottage cheese and capsicum marinated in tandoori spices. Add your private note Preparation Time: 25 min. Cooing Time: 3 min. Ingredients 2 cups paneer (cottagte cheese) , cut into 50 mm (2) cubes 1/2 cup capsicum, cut into 50 mm. (2) pieces 1/2 cup thick curds (dahi) 1 tsp ginger (adrak) paste 1 tsp garlic (lehsun) paste 2 tsp chilli powder 1/2 tsp dried fenugreek leaves (kasuri methi) 1/2 tsp garam masala 2 tbsp chopped coriander (dhania) 1 tsp chaat masala 1 tbsp oil salt to taste Method Combine the curds, ginger paste, garlic paste, chilli powder, kasuri methis, garam masala, coriander, oil and salt and mix well to prepare a marinade. Add the paneer and capsicum to it and keep aside for 15 minutes. Arrange the marinated paneer and capsicum pieces in a shallow galss dish and microwave on HIGH for 3 minutes. Serve hot, sprinkled with the chaat masala
Posted on: Fri, 31 Jan 2014 15:34:21 +0000
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