Panettone or chocotone INGREDIENTS yeast: 45g fresh yeast 50g sugar 125 g of warm water 150 g of wheat mass: 100 g butter 80g sugar 4 egg yolks 2 tablespoons oil soup 1 soup spoon glucose 40 g of milk 1 tablespoon liqueur Curacao 1 pinch of salt Zest of 1 orange Zest of 1 lemon 300 all-purpose flour Filling for panettone: 200 g raisins 200 g of candied fruit Filling for chocotone: 280 g of chocolate drops PREPARE yeast: Mash with the back of a spoon yeast with sugar and a little bit of water to dissolve well Add gradually alternately flour and water Cover the bowl with plastic wrap and let rise, preferably in the sun (is faster and grows enough) or on top of a hot oven mass: Make a crown with the flour, around put the sugar and the salt In the center put the egg yolks, oil, zest, glucose, Curacao, butter and yeast Mix it with your hands, in the end, if necessary, place the milk gradually Knead the dough very, very well, until it is well lisinha Place in a bowl, cover with plastic wrap and place to grow, preferably in a warm place, such as sun or on the hot oven, until doubled in volume After grown, mix the filling ingredients, candied fruits and raisins for panettone or you like chocolate chocotone Knead again, make 2 balls and place in 2 ways to panettone 500 g You can also divide the dough into 8 or 10 shares and put on ways to panettone 100 g (as the photo) Allow to grow for about 30 to 60 minutes in a warm place Bake at 180 degrees
Posted on: Mon, 08 Dec 2014 10:23:18 +0000
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