“Panna cotta is a treat originated in Italy, it is made by simmering and chilling milk, sugar, cream and gelatin, topped by fruit or caramel” Difficulty: ★★ Preparation time: 4 hour Cooking time: 20 min Servings: 6 Calories per serving: 294 kcal Ingredients: Cream – 500 ml (16.91 fl.oz.) Icing sugar – 100 g (3.53 oz.) Agar-Agar or jelling powder – 1 stick / pouch White sugar – 2 tbsp. Vanilla extract – 1 tsp. Directions: 1. Heat a medium-sized non-stick pan and add 2 tbsp. of white sugar, once melt and nicely golden brown remove from heat and pour evenly into the layer where you will form you sweet. 2. Heat gently the cream without boiling, add the icing sugar, vanilla extract. 3. If using agar-agar, soak before into cold water to soften for 10 minutes and squeezed from water excess, else just add the jelling powder. 4. Stir continuously until the thickening agent is melt and then pour the cooked cream through a sieve into the form with the caramel. Put into the refrigerator for 4 hours to harden. https://youtube/watch?v=eCNup5H7g04
Posted on: Sun, 11 Jan 2015 07:22:47 +0000
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