Papa Gallo Dinner Specials Friday, December 26th, 2014 Red curry mussels 13 blue mussels cooked in a red curry sauce with wine and served with crispy tortilla chips Stuffed pork tenderloin Pork tenderloin stuffed with polenta topped with a cheese ham cream sauce, and served with carrots, onion, and zucchini tossed in a pea puree Veggie kebobs Zucchini, tomatoes, onion, pineapple, poblano and red peppers on 2 grilled skewers served with poblano rice and a coconut pea puree Chipotle shrimp and risotto Baby shrimp sautéed in a chipotle compound butter served with risotto cooked with tomatoes, peas and topped with a mango salsa Pollo Grilled airline breast coated in a zesty spice rub, served with poblano rice and a zucchini, carrot onion veg mix
Posted on: Fri, 26 Dec 2014 20:12:22 +0000
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