Papa Gallo Dinner Specials Thursday November 6th - TopicsExpress



          

Papa Gallo Dinner Specials Thursday November 6th 2014 Chipotle shrimp 4 shrimp sautéed in chipotle butter and topped with mango salsa Carne Special Grilled churrasco steak topped with a onion, mushroom and herb compound butter, served with poblano mashed potatoes and a veg medley (broccoli and sundried tomatoes). Jicama orange salad Mixed greens tossed in jerk dressing topped with a jicama, chayote, and onion orange slaw Red Snapper Seared red snapper topped with a tomato, green olive, onion mix; served with popcorn polenta and a pea puree. Tuna tacos Seared ahi tuna inside flour tortillas and topped with a jicama, chayote, orange slaw with a wasabi aioli. Served with Spanish rice and choice of beans. Soup of the Day Split pea and ham
Posted on: Thu, 06 Nov 2014 20:17:30 +0000

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