Papaya is a polarizing fruit. You either love the creamy cross between a mango and a squash or are totally grossed out by the flavor. But one thing we do know: Papaya is also on the front lines in the debate over genetically engineered food. In 1998, it became the first transgenic fruit sold in the United States, and to this day papaya is a source of contention in Hawaii — over 75 percent of the states crop is GE — and pollen drift has even cross contaminated presumably organic papayas. gracelinks.org/blog/4177/real-food-right-now-and-how-to-cook-it-papaya
Posted on: Sat, 14 Jun 2014 20:00:01 +0000
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