Paper Mache 4 tablespoons sugar 4 tablespoons plain flour 1/4 cup cold water 1 teaspoon powdered alum 1/4 teaspoon clove oil, cinnamon oil or lemon extract Mix the sugar and flour thoroughly in a saucepan, then add the cold water slowly, stirring constantly to make a paste. Keep stirring and add the boiling water. Make sure there are no lumps and bring the mixture to a boil, stirring until the paste is translucent. Remove from heat and mix in the alum and clove oil. This recipe will keep for 1-3 months if kept in a covered container. -Ashley
Posted on: Fri, 09 Aug 2013 03:30:00 +0000
Trending Topics
Recently Viewed Topics
© 2015