Para finalizar las fiestas con un poco de Sabores Marinos, este - TopicsExpress

Para finalizar las fiestas con un poco de Sabores Marinos, este fin de semana tenemos en el “A Fuego Lento Restorán”, como sugerencia de Paula Báez, nuestra Chef Ejecutiva: * Reineta grillada, acompañada de Arroz con Mariscos. * Ensalada de Hojas Frescas y Mariscos en Salsa Verde. * Plateada en Vino Tinto, acompañada de Puré Picante. Además, este viernes tendremos Cordero Magallánico asándose a las brasas y un acordeonista porteño, amenizará la cena. Los esperamos!...

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