Para los de Tiquicia: ayer entre en un Restaurant y estaban - TopicsExpress

Para los de Tiquicia: ayer entre en un Restaurant y estaban hirviendo un ollon de frijoles rojos! Que rico! Ya me imaginaba un pinto! Qué va! Lo usan para hacer Cendol un postre! Horroroso por cierto: es como un atol de tapioca, licuado con una hierba verde, endulzado con azúcar de palma y servido con frijoles rojos y vainicas troceadas!!!! Miren que polos: por todo lado a los restaurants les dicen Restorán Y tienen FANTA UVA... Dulcísima sabe a Old colony, se acuerdan?

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