Paska Easter Bread Ukranian Recipe. Makes about 4 Loaves 2 Cups warm water 2 pkgs. dry yeast 1 cup milk 1/4 cup of shortening melted. ( I use 1/2 stick of butter) 1 Tablespoon salt 1 cup sugar 7 egg yolks 2 whole eggs 10-11 Cups of flour Disolve yeast in 1/2 cup water. Measure 1 1/2 cup water, milk, lard, salt and sugar into a large bowl. Add the yeast mixture. Beat the the 7 egg yolks and two eggs and add to mixture. Add 2 cups of flour at a time. Keep adding and working in until dough is no longer sticky. Grease large bowl. Place dough in the bowl and let rise in warm place for 2 hours. Punch down lightly. Let rise 45 minutes longer. Form into loaves in greased pans. Let rise again for about 1 1/2 to 2 hours. Brush with egg. Bake at 350* for approximately 45 minutes. This will depend on the size of your loaves. Pieces of dough may be rolled in long strips and braided and placed on top. I usually add Golden Raisins. No measurement, just add an amount that looks like you may like but this is optional. If dough is sticky, add a litle more flour. Do not over do the flour. You have to be the judge on how the dough feels and how elastic it is. ✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.✽ FOLLOW ME ON FACEBOOK I am always posting awesome stuff! https://facebook/daisy.villaranda.egnisaban Get Healthy: fitguam.sbcnewresolution/ Want Beautiful Skin: fitguam.AgelessHealthySkin/
Posted on: Fri, 25 Apr 2014 14:00:28 +0000
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