Pasta Carbonara Ingredients 4 lean bacon steaks or 6 rashers bacon, rind removed 2 tablespoons butter 2 tablespoons Gourmet Garden Garlic 2 teaspoons Gourmet Garden Chilli 500g fresh fettuccine or spaghetti 4 egg yolks 1/2 cup cream 1/2 cup grated parmesan cheese 1 tablespoon Gourmet Garden Basil 1 tablespoon Gourmet Garden Italian Herbs Method Step 1 Cook fettuccine or spaghetti in boiling, salted water for 10-12 minutes. Drain and set aside. Step 2 Heat butter in a large frying pan and sauté bacon, Gourmet Garden Garlic and Chilli over a moderate heat until golden and lightly browned. Add pasta to pan, toss through bacon and place over a medium heat. Step 3 In a separate bowl whisk together egg yolks, cream, grated parmesan cheese, Gourmet Garden Basil and Italian Herbs. Step 4 Add egg mixture to fry plan and stir quickly to combine and heat through. Serve with a green side salad if desired.
Posted on: Thu, 15 Aug 2013 06:03:32 +0000
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