Pastel Ingredients Recipe for 6-8 people *8 eggs, separated into yolks and whites *190 g / 6.7 ounces of sugar *95 g / 3.3 ounces flour *55 g / 2 oz cornstarch *45 g / 1.6 ounces of melted butter *extract of vanilla Introductions *first step Heat oven. Put the oven to 180 ° C, 350 ° F or number 4 for gas. *Second step Mix the egg yolks. Put the egg yolks in a blender and mix at high speed until creamy. After a minute, add 30 g of sugar. Continue mixing a few minutes until the mixture thickens. * Third step Add the vanilla extract. Continue mixing until the mixture twice its original volume. Turn off the machine and add the egg yolks in a different container. *Fourth step Thoroughly wash your mixing bowl and whisk attachment to let them ready to beat the whites. Make sure the attachment rods are very clean at this point. If they are not, and have a little fat in these items, negatively effect on the rise in the clear. Keep impeccable accessories *Fifth step Beat egg whites. Put clear in the mixing bowl. Bátelas at high speed until they turn white and foamy. Now add the sugar gradually. The egg whites are stiff ready when the mixture from sticking to the rods and does not drip. Once the mixture looks good and hardened off the mixer. *Sixth step Mix the egg yolks and whites. Now add the yolks to whites until stiff. Add the beaten egg yolks into the whites and incorporate with a rubber spatula. Be sure not to over mix. Read the article incorporating surround egg whites form for details. *Seventh step Fill the dough. Now, incorporating the flour and cornstarch to eggs. Start by combining the flour and cornstarch into the strainer. Using hands, tamale slowly into the mixture. Sift flour increase the amount of air in the cake, helping to make it lighter. Incorporate it, remembering not to mix too and add the melted butter to the mixture, adding it slowly. *Eighth step Bake. Using rubber spatula, turn the dough into a mold from which you can disassemble. Divide the dough evenly with rubber spatula and hit some good shots to the mold to remove any air pockets that may quedar.Pon the cake in the oven and let it bake. *Ninth step Takes the cake. After about 30 minutes, test to see if the cake is ready. Insert a wooden skewer in the center of the cake. It will be ready when the skewer comes with no trace of mass (without mixing the cake). *Tenth step Cool before removing from the pan. *Eleventh step Remove the cake from pan. You are now ready to put icing (frosting) or put jam, cream or other fillings. *tenth second step served
Posted on: Wed, 07 Jan 2015 21:22:27 +0000
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