Pattie - have you tried Cambozola Cheese?? My new absolute favorite! It taste like a Blue Brie very creamy like a Brie, but with some hints/pops of Blue... It is made from a combination of Penicillium camemberti and the same blue Penicillium roqueforti mold used to make Gorgonzola, Roquefort, and Stilton. Extra cream is added to the milk, giving Cambozola a rich consistency characteristic of triple crèmes, while the edible bloomy rind is similar to that of Camembert. Cambozola is considerably milder than Gorgonzola and features a smooth, creamy texture with a subdued blue flavour.
Posted on: Tue, 09 Sep 2014 21:32:17 +0000
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