Paya Goat - 12 ( bakre ke ) Onions- 4 Oil- 2 tbsp Ginger Garlic paste-4 tsp Turmeric powder-1/4 tsp Red Chilli powder- 1 tsp Coriander powder- 1 tsp Green chilly- 2 Tomato- 1 Ghee (clarified Butter)-2 tsp Cumin seeds- 1 tsp Fenugreek seeds- ½ tsp Whole Wheat Flour- 2 tbsp Garam masala pdr- 11/2 tsp Salt to tast 1) Heat oil in a cooker. Add onions and fry well. Add ginger garlic paste, turmeric powder and washed paya. Fry well for 15- 20 mins. Add green chilly, tomato , salt and 2) 1 ½ litre water. After 1 whistle lower flame and cook for 1 hr. 3) In a big pan heat ghee(clarified butter). Add Cumin seeds, Fenugreek seeds, ginger garlic paste, 1tsp Red Chilli powder, 1 tsp Coriander powder and Wheat Flour. Fry till you get a good smell. Add paya mix and boil. Add garam masala and boil. Serve hot with sheermal/ Arabic bread/ par, roti, garnished with coriander leave
Posted on: Sat, 13 Dec 2014 13:47:41 +0000
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