Peach Cream Pie Here is a very simple 4 ingredient pie thats like eating sunshine with a fork! Youll Need: 1 8oz container Cool Whip, thawed (dont try the off-brand, they dont set) 1 pkg Peach Jello 1 graham cracker crust 1/2 c. diced Peaches (optional) You can used sliced or canned peaches, fresh, etc 1/2 boiling water 1 c. Ice Water Peach Cream PieIn a medium bowl dissolve the peach jello in the boiling water, stirring well until fully dissolved. Add the cold water, stirring well. Immediately fold in the cool whip. Do not over mix, do not use FROZEN cool whip or the pie will NOT set. If you opt to use peaches, (fresh or canned) add about 1/2 c. well drained, diced pieces into the filling mix. Spoon into a graham cracker crust. Cover and place in the fridge for at least an hour prior to serving. Serve with additional sliced peaches on the top. The peaches in the photo above were home canned. SHARESHARE✿´¯`*• ┊ ★Visit my web site ---> JudyKey.SBC90/ ┊ ☆Join my Weight Loss Group-->https://facebook/groups/weightlosjourney/
Posted on: Sun, 26 Oct 2014 14:02:45 +0000
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