Peaches and Cream Pie Fluffy as a cloud, this delicious dessert makes a pretty presentation. 3/4 C flour 1/2 tsp salt 1 tsp baking powder 1-(3.2 oz) pkg cook and serve vanilla pudding mix 3 Tbsp butter, softened 1 egg 1/2 C milk 1- 29 oz can slice peaches, drained (reserve liquid) or 2 1/2 C sliced fresh peaches in 1/4 C sugar 1- 8 oz pkg cream cheese, softened 1/2 C sugar 1 tsp cinnamon Preheat oven to 350°. Grease sides and bottoms of 10 inch deep pie pan. In a medium bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk and beat 2 minutes. Pour into pie pan. Arrange peach slices on top of pudding mixture. In a small bowl, beat cream cheese until fluffy. Add 1/2 cup of sugar and 3 tablespoons of peach syrup and beat for 2 minutes. Spoon over peaches to within 1 inch of pan edge. Mix sugar and cinnamon and sprinkle over top. Bake for 30 to 35 minutes. Servings: 8 Submitted by Elaine Nelson Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use
Posted on: Fri, 30 Aug 2013 01:37:08 +0000
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