Peanut Butter Cheesecake -This a a quick No-bake Dessert Ingredients 1 cup graham cracker crumbs 3/4 cup plus 2 tablespoons chopped salted peanuts, divided 1/3 cup butter, melted 4 packages (3 ounces each) Cream Cheese, softened 2/3 cup Jif ® Creamy Peanut Butter 1 can (14 ounces) sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1-1/2 cups whipped topping Directions In a small bowl, combine the cracker crumbs, 3/4 cup peanuts and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan, over and refrigerate for 20 minutes. Beat Cr Ch and PB until smooth. Beat in the milk, lemon juice and vanilla. Fold in whipped topping. Pour over crust. Sprinkle with remaining peanuts. Cover and refrigerate for at least 8 hours. Refrigerate overnight. Remove sides of pan. Yield: 12 servings. Nutritional Facts 1 serving (1 slice) equals 372 calories, 24 g fat (10 g saturated fat), 33 mg cholesterol, 260 mg sodium, 31 g carbohydrate, 2 g fiber, 10 g protein. Ingredients
Posted on: Wed, 04 Sep 2013 22:47:50 +0000
Trending Topics
Recently Viewed Topics
© 2015