Peanut Butter Chocolate Silk Pie 1 cup (8 ounces) cream cheese, softened 1 cup sugar 1 cup creamy peanut butter 1 tablespoon butter or margarine, melted 1 teaspoon vanilla extract 1 cup heavy or whipping cream, beaten until stiff 9-inch chocolate cookie-crumb crust, prepared 1 cup semisweet chocolate pieces 3 tablespoons brewed coffee peanuts, chopped, for garnish Beat cream cheese, sugar, peanut butter, butter and vanilla in a large mixer bowl until creamy. Gently fold in half the beaten cream, and then fold in remaining cream until blended. Spread filling in crust; smooth top. To make topping, combine chocolate pieces and coffee in a microwave-safe bowl. Cover with plastic wrap. Microwave on high for 1-2 minutes; stir until smooth. Cool chocolate slightly; pour over top of filling. Refrigerate overnight. farmflavor/chocolate-peanut-butter-silk-pie/
Posted on: Fri, 19 Jul 2013 19:27:50 +0000
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