Peanut Butter Christmas Trees Ingredients for 1 tree 2 Miniature Reeses Peanut Butter Cups 1 Regular Reeses Peanut Butter Cups 1 Hershey Kiss Melted Chocolate (your choice of color) green, white, or red Instructions Unwrap all of your Chocolate, Melt your colored chocolate according to package directions Attach (with melted chocolate) an Upside Down miniature PB cup to an upside down regular size PB cup. Turn another miniature PB cup upside down and attach with more chocolate to the first two cups. Finally, attach a Kiss to the top. Repeat with as many trees as you plan to make. Allow to set (in the fridge) for a bit (approx. 30 minutes). Drizzle with your melted chocolate around the edges in a pretty pattern and sprinkle with your favorite kind of sprinkles. 2nd layer – upside down miniature PB cup – repeat drizzle & sprinkle. 3rd layer – chocolate kiss – repeat drizzle & sprinkle.
Posted on: Thu, 20 Nov 2014 18:13:17 +0000
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