Peanut Butter Texas Sheet Cake Ingredients: •2 c. all-purpose flour •2 c. sugar •1/2 t. salt •1 t. baking soda •1 c. butter •1 c. water •1/4 c. creamy peanut butter •2 eggs, beaten •1 t. vanilla extract •1/2 c. buttermilk Peanut Butter Icing: •1/2 c. butter •1/4 c. creamy peanut butter •1/3 c. plus 1 T. milk •16-oz. pkg. powdered sugar •1 t. vanilla extract Instructions: Sift together flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Spread into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 15 to 20 minutes, until it springs back when gently touched. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla to a spreading consistency. Spread Peanut Butter Icing over warm cake. Makes 15 to 20 servings. ✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿ ✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost To SAVE this , be sure to click SHARE so it will store on your personal page. For more great recipes lots of fun, amazing ideas... ! Click and join us at Healthy Ever After Also feel free to send me a FOLLOW & FRIEND REQUEST. I am always posting awesome stuff!
Posted on: Wed, 14 Aug 2013 21:39:37 +0000
Trending Topics
Recently Viewed Topics
© 2015