Peanut Curd Chutney Peanut Curd Chutney works as an excellent dip with vadas and pakodas especially the kuttu pakoras during Navratri.. Ingredients 1 tbsp Peanuts (crushed) 1 cup Fresh Curd 1 Stalk Curry Leaves 1/2 tsp Powdered Sugar 1 Green Chilli (finely chopped) 1 tbsp Coriander Leaves (finely chopped) 1 tsp Oil Salt to taste Instructions Beat the yogurt to make it smooth. Add chillis, peanut, coriander, sugar and salt. Heat oil in a pan and saute curry leaves. Add them to curds when they begin to splutter. Mix well. Refrigerate the mixture as per requirement. Serve the chutney with sabodana wadas and pakodas. Enjoy...
Posted on: Sun, 06 Oct 2013 07:04:30 +0000