Peas theme for the competition Paneer vegiee cutlets For The Green Peas Mixture 1 1/2 cups boiled green peas , lightly mashed 1 1/2 tsp oil 1 tbsp finely chopped green chillies 2 tsp lemon juice 1 tsp sugar salt to taste For The Potato Mixture 1 1/4 cups boiled peeled and mashed potatoes 1 tbsp finely chopped green chillies 1 tsp sugar salt to taste 2 tsp oil For The Paneer Mixture 1/2 cup grated paneer (cottage cheese) 1/4 tsp finely chopped green chillies 1 tsp cornflour salt to taste For Cooking 1 cup plain flour (maida) dissolved in 1 1/2 cups of water bread crumbs for rolling oil for deep-frying For Serving tomato ketchup Method For the green peas mixture Heat the oil in a non stick pan, add the green chillies and sauté on a medium flame for a few seconds.Add the green peas, lemon juice, sugar and salt and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Remove from the flame and keep aside to cool completely. For the potato mixture Combine the potatoes, green chillies, sugar and salt in a bowl and mix well.Heat the oil in a broad non-stick pan, add the potato mixture and cook on a medium flame for 1 minute, while stirring continuously.Keep aside to cool slightly. For the paneer mixture Combine all the ingredients in a bowl, mix well and keep aside. How to proceed Combine the green pea mixture, potato mixture and paneer mixture in a bowl and mix well.Divide the mixture into 12 equal portions and shape oval or round cutlet.Dip each cutlet in the plain flour-water mixture and roll in the bread crumbs till it is evenly coated from all the sides.Heat the oil in a kadhai and deep-fry the cutlets, 2 to 3 at a time, till they turn golden brown in colour from both the sides. Drain on absorbent paper.Serve immediately with tomato ketchup.
Posted on: Tue, 16 Dec 2014 06:39:47 +0000