Pecan Crusted Catfish 2 catfish fillets, about 5 oz each 1/2 cup finely ground pecans (about 3/4 cup pecan halves ground) 1/2 cup milk 1/3 cup breadcrumbs 1/4 tsp garlic powder 1/2 tsp dry mustard 1/4 tsp black pepper 1/4 tsp cayenne pepper 1/2 tsp salt parchment paper Directions: Preheat oven to 375. In a shallow dish or pie plate, mix together the finely ground pecans, breadcrumbs, garlic powder, dry mustard, pepper, cayenne and salt. Place the catfish fillets in another shallow dish. Pour milk over the fish fillets. Dip each milk-soaked piece of fish into the nut mixture, dredging completely. Place crusted fish on a parchment paper. Bake catfish for 30 minutes. When done, fish should be white and flake easily. Crust should be golden.
Posted on: Mon, 16 Sep 2013 21:28:45 +0000