People ask us all the time if our biscuits are real! Meaning, do we use buttermilk? A biscuit is not a biscuit without buttermilk is the simple answer. However, we have formed a great partnership with Brophy and Michael over at Epicurean Chefs. Every Saturday morning youll see them wheeling over 5 gallon buckets of real buttermilk, a byproduct of their cheese making efforts! Its cultured, rich in probiotics, and tastes amazing. So when you buy their mozzarella, which you should, youre also supporting our continued pursuit of incredible biscuits! Check em out on the west side of Pioneer Park every Saturday at the Downtown SLC Farmers Market or at the Wheeler Farms market on Sundays!
Posted on: Mon, 08 Sep 2014 17:41:50 +0000
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