Peperoni pizza rolls 1 (13.5) package of Pillsbury classic refrigerated pizza dough 1/2 teaspoon Italian seasonings 1/2 teaspoon garlic powder 1 tablespoon butter, melted 3 tablespoons grated Parmesan cheese 12 ounces mozzarella cheese, shredded or diced (diced is less messy) 6 ounces sliced pepperonis, coarsely chopped pizza sauce for dipping toppings (optional) additional pizza of your choice DIRECTIONS Preheat oven to 425 degrees and lightly spray a baking dish or large pie plate. Unroll pizza onto a lightly floured surface and press into a 12 X 8 rectangle. Cut rectangle into 24 squares. Place pepperoni and cheese (or desired toppings) into the center of each square. Gather the sides of each square up and pinch closed to create a ball. Place each ball seam side down in the baking dish. In a small ramekin stir melted butter, garlic powder, and Italian seasonings together. Brush tops of rolls with melted butter mixture using a pastry brush. Sprinkle Parmesan cheese evenly over rolls. Bake for 15-18 minutes or until rolls are golden brown. Serve with warm pizza sauce for dipping.
Posted on: Fri, 14 Nov 2014 23:55:47 +0000
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