Pepperoni Pizza Salad 10 plum tomatoes -- chopped 3 medium green peppers -- cut in 1" pieces 8 ounces shredded mozzarella cheese 3 1/2 ounces pepperoni slices 2 1/4 ounces sliced black olives -- drained 1/4 cup chopped onion 1/3 cup tomato juice 1/4 cup red wine vinegar 1/4 cup vegetable oil 1 garlic clove -- minced 1/2 teaspoon dried basil 1/4 teaspoon pepper 3/4 cup seasoned croutons In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onions. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper; mix well. Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons. Serving Size: 12
Posted on: Tue, 25 Jun 2013 03:35:37 +0000