Perfect Lemonade INGREDIENTS 1 cup sugar (can reduce to 3/4 cup) 1 cup water (for the simple syrup) 1 cup lemon juice 3 to 4 cups cold water (to dilute) METHOD 1 Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely. 2 While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice. 3 Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it. Serve with ice, sliced lemons.
Posted on: Tue, 02 Jul 2013 07:44:26 +0000
Trending Topics
Recently Viewed Topics
© 2015