Perfect night for dinner at Gentiles! Tonights features: Appetizer: Crab and cream cheese stuffed jalapeño poppers Salad; romaine, radicchio, tomato, watermelon, pork belly, pickled pears, Gorgonzola, maple soy vinaigrette Entrees: Fra diavlo with clams, mussels, Ono, snapper and opah over parpadelle Opah atop white grits with an amontachiara sauce (caramelized onion, bacon, tomato, garlic and olive oil) Pan seared swordfish with a spicy orange Runarn sauce with goat cheese, avocado risotto
Posted on: Fri, 30 May 2014 23:10:17 +0000
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