Peri- Peri Roast Chicken Pieces ----------------------------------- INGREDIENTS: 1 CHICKEN – CUT INTO 4 PIECES 2 TSP FINE RED CHILLIES 1 TSP CRUSHED RED CHILLIES 1 TSP SALT OR TO TASTE 2 TSP GINGER GARLIC MASALA 2 TSP DHANIA POWDER ¼ TSP ARAD/TURMERIC ½ TSP BLACK PEPPER POWDER 2 TBLSP LEMON JUICE 3 TBLSP TOMATOE SAUCE 2 TBLSP TOMAOTE PUREE 3 TBLSP STEERS, NANDOS OR MACHACHOS PERI PERI SAUCE – WHICHEVER ONE YOU PREFER METHOD: WASH CHICKEN PIECES WELL AND DRAIN MARINATE WITH ALL THE INGREDEINTS FOR AT LEAST 4 HOURS PLACE CHICKEN IN OVEN TRAY, COVER WITH FOIL AND BAKE IN OVEN @ 180C, TURNING IN BETWEEN UNTIL CHICKEN IS DONE
Posted on: Sat, 10 Aug 2013 05:10:14 +0000