Personality of a type A blood group (remember this is in general - TopicsExpress



          

Personality of a type A blood group (remember this is in general and I am not in any way stating this IS 100% you, people will vary): While outwardly calm, they have such high standards (perfectionists) that they tend to be balls of nerves on the inside. Type A’s are the most artistic of the blood groups. They can be shy, are conscientious, trustworthy, and sensitive. A is most compatible with A and AB Best Traits: Conservative, introverted, reserved, patient and punctual. Perfectionists. Worst Traits: Obsessive, stubborn, self conscious and uptight. Famous As: George H. W. Bush, Ayumi Hamasaki, O.J. Simpson, Britney Spears, Alan Alda, Adolf Hitler, Lyndon B. Johnson, Richard Nixon, Jet Li, Maki Nomiya Blood Type A – Tend to be cooperative, sensitive, clever, passionate and smart. Often bottling up anxiety in order to get along with others, they may hold in their emotions until they explode. Many are tense, impatient and unable to sleep well. While they are capable of leadership positions, they may not take them because the stress is not good for their tightly wired systems. In Japan many “A”’s are in research. They have roles in discovering more about and refining science, economics, manufacturing, etc. Their research on microflora and other areas of medicine is some of the best and most meticulous in the world. They are perfectionists to say the least. This quality shows up in their perfecting electronics like TV’s and also less expensive more efficient cars that were originally created here in the US. Blood type A’s tend to have more sensitive constitutions. Too much stress weakens their immunity more quickly than other blood types. Low stomach acid is common among blood type A’s even from birth, so special care should be taken when eating animal proteins. Using digestive enzymes, like Assist Dairy and Protein, along with consuming fermented foods and drinks is really a must for A’s. It is not surprising to me that fermented foods like Miso and Natto play an important role in providing easily digested protein, in the Japanese Diet. They also eat raw fish which is much easier to digest than cooked.
Posted on: Mon, 07 Jul 2014 12:20:39 +0000

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