Pesto Chicken Stuffed Shells 16-20 Large Pasta Shells 2 C. - TopicsExpress

Pesto Chicken Stuffed Shells 16-20 Large Pasta Shells 2 C. Cooked & Shredded Chicken 1 C. Cream Cheese 3 T. Pesto (homemade or or purchased) 3 T. Minced Garlic 4 oz. Fresh Shredded Parmesan Salt & Pepper *Preheat oven at 325 *Cook pasta per package directions *In a bowl mix peso, garlic, salt and pepper (to taste) *Add cooked/shredded chicken and mix together *Stuff cooked shells with pesto chicken mixture *Place filled shells in lightly oiled casserole dish *Top with shredded Parmesan *Baker @ 325 for 20-25 minutes *Enjoy!

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